Groene en gele courgettes in variabele verhouding 91%, water, olie, zout, basilicum, look, gemodificeerd maïszetmeel, verdikkingsmiddelen: xanthaangom - guargom, natuurlijke peper kruiding, Bevat mogelijk sporen van GLUTEN, SELDERIJ.














COMBINATION OVEN: From -18°C: 6-8 min. in a perforated Gastronorme dish. From +3°C: 4-6 min. in a perforated Gastronorme dish. MICROWAVE OVEN: From -18°C: 5 min. on a cling-film covered dish. From +3°C: 3 min. on a cling-film covered dish. COLD CHAIN: Defrost in cold room at +3°C for 12 hours (for a 2,5 kg bag in a Gastronorme dish). Conservation: 3 days at +3°C after defrosting.
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 138 / 33 |
| Total fat | 1.5 g |
| saturated fat | 0.2 g |
| Carbohydrates | 2.8 g |
| of which sugars | 1.2 g |
| Fibres | 1.4 g |
| Proteins | 1.4 g |
| Salt | 0.5 g |