BONDUELLE Food service Ready To Heat
Complete product specification
Bonduelle frozen vegetables Triple vegetable puree 2500g bag

Ingredients
Pureed mixed vegetables: carrots 40%, turnips 40%, CELERY 20%.
Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 94 / 22 |
Total fat | 0.2 g |
saturated fat | 0.1 g |
Carbohydrates | 3 g |
of which sugars | 2.6 g |
Fibres | 2.9 g |
Proteins | 0.7 g |
Salt | 0.05 g |
vitamin A | 600 mcg |
Quality marks & features
Preparation
CONVECTION OVEN: From a temperature of -18°C: 15 minutes at 160°C in a covered Gastronorme dish. From a temperature of +3°C: 8 minutes at 160°C in a covered Gastronorme dish. COLD CHAIN: Defrost: 12h at +3°C (in a gastronorm dish). Conservation: 72h at +3°C.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer