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BONDUELLE Food service Ready To Heat
Complete product specification

Bonduelle frozen vegetables Triple vegetable puree 2500g bag

EAN:03083681001693 CE

03083681001709 HE

Item number:60080

TM:BENL

    Frozen

    Ingredients

    Pureed mixed vegetables: carrots 40%, turnips 40%, CELERY 20%.

    Allergens

    Logo Without: gluten containing grain
    gluten containing grain
    Logo Without: crustacean and shellfish
    crustacean and shellfish
    Logo Without: egg
    egg
    Logo Without: fish
    fish
    Logo Without: peanuts
    peanuts
    Logo Without: soy
    soy
    Logo Without: milk
    milk
    Logo Without: tree nuts
    tree nuts
    Logo With: celery
    celery
    Logo Without: mustard
    mustard
    Logo Without: sesame
    sesame
    Logo Without: sulphite
    sulphite
    Logo Without: lupine
    lupine
    Logo Without: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)94 / 22
    Total fat0.2 g
    saturated fat0.1 g
    Carbohydrates3 g
    of which sugars2.6 g
    Fibres2.9 g
    Proteins0.7 g
    Salt0.05 g
    vitamin A600 mcg

    Quality marks & features

    GREEN DOT

    Preparation

    CONVECTION OVEN: From a temperature of -18°C: 15 minutes at 160°C in a covered Gastronorme dish. From a temperature of +3°C: 8 minutes at 160°C in a covered Gastronorme dish. COLD CHAIN: Defrost: 12h at +3°C (in a gastronorm dish). Conservation: 72h at +3°C.

    Contact details

    Bonduelle Nederland BV/ Bonduelle Northern Europe NV

    Postbus 28058, 5602 JB Eindhoven (NL)

    Consumer Support:

    00800 - 266 383 55

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer