Ingredients
Pureed mixed vegetables: carrots 40%, turnips 40%, CELERY 20%.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
CONVECTION OVEN: From a temperature of -18°C: 15 minutes at 160°C in a covered Gastronorme dish. From a temperature of +3°C: 8 minutes at 160°C in a covered Gastronorme dish. COLD CHAIN: Defrost: 12h at +3°C (in a gastronorm dish). Conservation: 72h at +3°C.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
