Zutaten
Pureed mixed vegetables: carrots 40%, turnips 40%, CELERY 20%.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 94 / 22 |
| Total fat | 0.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 3 g |
| of which sugars | 2.6 g |
| Fibres | 2.9 g |
| Proteins | 0.7 g |
| Salt | 0.05 g |
| vitamin A | 600 mcg |
Gütezeichen und Merkmale
Zubereitung
CONVECTION OVEN: From a temperature of -18°C: 15 minutes at 160°C in a covered Gastronorme dish. From a temperature of +3°C: 8 minutes at 160°C in a covered Gastronorme dish. COLD CHAIN: Defrost: 12h at +3°C (in a gastronorm dish). Conservation: 72h at +3°C.
Kontaktdetails
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss