Tortelloni Gigante boschampignon truffel
Ingredients
Ingredients: durum WHEAT, ricotta (whey (MILK), cowMILK, CREAM, salt, acidity regulator: citric acid), mozzarella (MILK, starch, salt, starter culture, rennet), EGG, dried potatoes, water, truffle sauce (mushrooms 1%, olive oil, summer truffles 0.2 %, black olives, squirrel bread 0.1%, salt, capers, truffle aroma, spices), squirrel bread 2%, mushroom Boletus 1%, sea salt, rapeseed oil, bamboo fiber, mushroom powder 0.3%, sunflower oil, garlic, lemon juice, shallot, spices . May contain traces of crustaceans, fish, soy, nuts, celery, mustard, molluscs.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1040 / 246 | 1300 / 308 | 15% |
| Total fat | 7.5 g | 9.4 g | 13% |
| saturated fat | 3.6 g | 4.5 g | 23% |
| Carbohydrates | 32.5 g | 40.6 g | 16% |
| of which sugars | 2.8 g | 3.5 g | 4% |
| Fibres | 2.3 g | 2.9 g | |
| Proteins | 12.2 g | 15.3 g | 31% |
| Salt | 1.2 g | 1.5 g | 25% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Koken
Cook in sufficient, salted, water for 3 to 4 minutes.
Contact details
Kelderman
Sluizenstraat 101 2900 Schoten
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer