Kelderman
Complete product specification
50 STUKS AMANDELKROKET
Ingredients
Ingrediënten: aardappelen, 10% AMANDELEN (bevat NOTEN), paneermeel (TARWEbloem, TARWEzemelen, water, gist, zout, kleurstof (curcumine), rijstbloem), 5% AMANDELpasta (bevat NOTEN), water, aardappelvlokken, kruidenmengeling (bevat MELK), aroma, aardappelgranulaat, amareto pasta, BOTER, scharrel HEELEIpoeder, verdikkingsmiddel (E410), raapzaadolie, zeetzout, paneermiddel (bevat SOJA, TARWE, MELK), conserveermiddel (natriumSULFIET, natriumdiSULFIET, E202). Kan sporen bevatten van hazelnoot.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 756 / 180 |
| Total fat | 7.2 g |
| saturated fat | 0.6 g |
| Carbohydrates | 23.8 g |
| of which sugars | 1.6 g |
| Proteins | 5.1 g |
| Salt | 1.1 g |
Preparation
Frituren
Bereiding: frituur 3 min op 180°C.
Contact details
Kelderman
Sluizenstraat 101 2900 Schoten
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer