HANDMADE BREAD - 18435
Ingredients
Wheat flour, water, potato flakes 6.2%, sesame seed 4.2%, brown linseed 4.2%, sunflower seeds 4.2%, ground wheat, dehydrated wheat sourdough, wheat gluten, oat flakes, extract of barley malt, salt, yeast, sugar.
Possible presence of egg, soy, milk, nuts, celery and mustard.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1261 / 299 |
| Total fat | 5.8 g |
| saturated fat | 0.8 g |
| Carbohydrates | 50 g |
| of which sugars | 3.1 g |
| Fibres | 4.7 g |
| Proteins | 11 g |
| Salt | 1.6 g |
Preparation
Bake in oven
BAKE IN OVEN 4-6 MIN AT 200°C
Contact details
Délifrance Nederland B.V.
Délifrance Nederland - Fruiteniersstraat 3 - 3334 KA Zwijndrecht - Nederland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer