HÉRITAGE-BAGUETTE (POOLISH) - 18820
Description
The baguettes delifrance heritage poolish are partbaked in our natural stone oven they are made from a recipe of prefermented poolish dough which gives a golden crispy crust a light creamcoloured crumb with a light aerated texture and delicate aromatic notes of cereals
a long bulk fermentation allows the aroma to develop along with the aerated crumb typical of rustic breads
Ingredients
Wheat flour, water, stone ground wheat flour, wheat gluten, salt, yeast, deactivated dried yeast, malted wheat flour, wheatgerms, roasted wheatgerms.
Possible presence of sesame seeds and nuts.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1182 / 279 |
| Total fat | 1 g |
| saturated fat | 0.1 g |
| Carbohydrates | 55.7 g |
| of which sugars | 0.7 g |
| Fibres | 3.5 g |
| Proteins | 10 g |
| Salt | 1.4 g |
Preparation
Bakken in oven
BAKING IN OVEN 10-12 MIN 210 °C
Contact details
Délifrance Nederland B.V.
Délifrance Nederland - Fruiteniersstraat 3 - 3334 KA Zwijndrecht - Nederland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer