HÉRITAGE-BAGUETTE (POOLISH) - 18820
Description
The baguettes delifrance heritage poolish are partbaked in our natural stone oven they are made from a recipe of prefermented poolish dough which gives a golden crispy crust a light creamcoloured crumb with a light aerated texture and delicate aromatic notes of cereals
a long bulk fermentation allows the aroma to develop along with the aerated crumb typical of rustic breads
Ingrédients
Wheat flour, water, stone ground wheat flour, wheat gluten, salt, yeast, deactivated dried yeast, malted wheat flour, wheatgerms, roasted wheatgerms.
Possible presence of sesame seeds and nuts.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1182 / 279 |
| Total fat | 1 g |
| saturated fat | 0.1 g |
| Carbohydrates | 55.7 g |
| of which sugars | 0.7 g |
| Fibres | 3.5 g |
| Proteins | 10 g |
| Salt | 1.4 g |
Préparation
Bakken in oven
BAKING IN OVEN 10-12 MIN 210 °C
Détails du contact
S.A. Délifrance Belux N.V.
Avenue Robert Schuman 71, 1400 Nivelles, België
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité