HÉRITAGE-BAGUETTE (POOLISH) - 18820
Omschrijving
The baguettes delifrance heritage poolish are partbaked in our natural stone oven they are made from a recipe of prefermented poolish dough which gives a golden crispy crust a light creamcoloured crumb with a light aerated texture and delicate aromatic notes of cereals
a long bulk fermentation allows the aroma to develop along with the aerated crumb typical of rustic breads
Ingrediënten
Wheat flour, water, stone ground wheat flour, wheat gluten, salt, yeast, deactivated dried yeast, malted wheat flour, wheatgerms, roasted wheatgerms.
Possible presence of sesame seeds and nuts.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1182 / 279 |
| Total fat | 1 g |
| saturated fat | 0.1 g |
| Carbohydrates | 55.7 g |
| of which sugars | 0.7 g |
| Fibres | 3.5 g |
| Proteins | 10 g |
| Salt | 1.4 g |
Bereidingswijze
Bakken in oven
BAKING IN OVEN 10-12 MIN 210 °C
Contactgegevens
S.A. Délifrance Belux N.V.
Avenue Robert Schuman 71, 1400 Nivelles, België
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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