surimi crab klauwen | PS in foodservice

bevroren surimi crab klauwen

Ingredients

WITVIS (trichiurus lepturus), water, tarwezetmeel, maïszetmeel, KRABscharen, suiker, krabextract (bevat: krab, vis, soja, smaakversterker: E635), SOJA proteine, sojaolie, smaakversterker: E621, paneermeel, gehele EI, TARWEMEEL, kleurstof: E160c

E = door EU goedgekeurde hulpstoffen.

GMO free: Yes

Irradiated: No

Origin of fish

Ingredient name	Scientific name fish	Fish capture method	Catch area	Country of origin fish
Vis	Threadfin breams nei - Nemipterus spp	Demersal otter trawl	Indian Ocean, Western	-
Vis	Threadfin breams nei - Nemipterus spp	Demersal otter trawl	Indian Ocean, Eastern	-
Vis	Threadfin breams nei - Nemipterus spp	Demersal otter trawl	Pacific, Western Central	-

Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Preparation

Deep frying

Het bevroren product in olie bij 180 °C ongeveer 3-5 minuten frituren tot het een goudgele kleur heeft.

This specification comes from the database of PS in foodservice.

The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

	Product
	Per 100 (g)	Per portion (100 g)	RI*/GDA
Energy (kJ/kcal)	445 / 105	445 / 105	5%
Total fat	1 g	1 g	1%
saturated fat	0 g	0 g
Carbohydrates	18 g	18 g	7%
of which sugars	3 g	3 g	3%
Proteins	6 g	6 g	12%
Salt	1.8 g	1.8 g	30%

Ingredients

Origin of fish

Allergens

Preparation

Ingredients

Origin of fish

Allergens

Preparation

Nutrients

Asian Choice Surimi Crab Claws 1kg