Ingredients
Water, wine, salt, modified maize starch, sugar, natural flavourings, herbs (of which 0,5% dill), onion, stabilisers: carrageenan and xanthan gum, pepper, dextrose, vinegar, acid: lactic acid, flavouring, sal-ammoniac.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken pan
Usage: 150 g per kg. Marinate for 12 hours.
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
