Ingrédients
Water, wine, salt, modified maize starch, sugar, natural flavourings, herbs (of which 0,5% dill), onion, stabilisers: carrageenan and xanthan gum, pepper, dextrose, vinegar, acid: lactic acid, flavouring, sal-ammoniac.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 127 / 30 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 4.8 g |
| of which sugars | 1.9 g |
| Proteins | 1 g |
| Salt | 3.9 g |
Préparation
Bakken pan
Usage: 150 g per kg. Marinate for 12 hours.
Détails du contact
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité