Basic mix for rice with leeks, carrots, peppers, mushrooms, peas and onions, finely seasoned and finished with cheese
Handy resealable 2kg bucket with a basic mix for risotto. This basic mix for this Italian speciality is with pre-cooked risotto rice with vegetables, finely seasoned and finished with cheese.
The basic mix is a dry and long-lasting product and contains 35 portions. 2kg = 5.4kg.
The risotto is easy to prepare in a pan or in the combi steamer. This basic mix is bain-marie stable and therefore also suitable to serve at buffets for catering purposes. It is a very complete basic mix that can be served as is or to which vegetables can be added as desired. Serve the rice dish as a starter like in Italy or as a main course on the menu. Also delicious: use the leftover risotto, arrancini, to make risotto balls and serve them as an appetiser.
The basic characteristics of Cook & Create are:
- The products are accessible to the rising target group that demands dishes with less meat.
- Easy & quick to prepare. Easy to respond to (unexpected) requests.
- Dry stock product. Therefore no cooling space is needed.
- A delicious base, adaptable to your own signature and desired portion size.
- Wide application, with 1 product several variations are possible.
- By using only what is needed at that moment and processing residual vegetables, it is possible to reduce food waste.
For recipe inspiration visit www.cookandcreate.eu
Ingredienten: Rjjst 60%, maltodextrine, MELKpoeder, groentenmix 5,5% (prei, wortelen, paprika, champignons, erwten, ui), BOTERpoeder (bevat MELK), KAASpoeder 4,5% (bevat MELK), rijstmeel, zout, HVP, glucose siroop, specerijen, Stabilisator (difosfâat, trifosfaat) aroma (bevat MELK).
Vitseroelstraat 74, B-1740 Ternat
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1606 / 383 |
Total fat | 8.4 g |
saturated fat | 4.6 g |
Carbohydrates | 64.4 g |
of which sugars | 5.7 g |
Fibres | 2.3 g |
Proteins | 10.7 g |
Salt | 3.2 g |