Ingredients
Rice (47%), WHOLEWHEAT (37%), sugar, BARLEY (5%), malted BARLEY flour, salt, BARLEY malt extract, niacin, iron, riboflavin, thiamin, vitamin B6, folic acid, vitamin D, vitamin B12.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1660 / 392 | 498 / 118 | 6% |
| Total fat | 1.3 g | 0.4 g | 1% |
| saturated fat | 0.3 g | 0.1 g | 1% |
| Carbohydrates | 84 g | 25 g | 10% |
| of which sugars | 15 g | 4.5 g | 5% |
| Fibres | 6 g | 1.8 g | |
| Proteins | 8 g | 2.4 g | 5% |
| Salt | 0.84 g | 0.25 g | 4% |
| iron | 14 mg | 4.2 mg | 30% |
| vitamin D | 8.4 mcg | 2.5 mcg | 50% |
| vitamin B1 | 1.8 mg | 0.54 mg | 50% |
| vitamin B2 | 2.3 mg | 0.69 mg | 50% |
| niacin (vitamin B3) | 16 mg | 4.8 mg | 30% |
| vitamin B6 | 1.4 mg | 0.42 mg | 30% |
| folic acid (vit B9) | 334 mcg | 100 mcg | 50% |
| vitamin B12 | 2.5 mcg | 0.75 mcg | 30% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Vitamins and Minerals
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (30 g) | |
| niacine (vitamine B3) | 16 mg | 4.8 mg |
| vitamine B6 (pyridoxine) | 1.4 mg | 0.42 mg |
Contact details
KELLOGG Europe Trading Limited
Three, Dublin Airport Central, Dublin Airport, Dublin, Ireland, K67 Y7E5
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer