Ingredients
WHEAT flour, salt, flavouring (contains SOYA), flavour enhancer: monosodium glutamate, spices, MILK powder, onion, parsley. May contain rye.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Dosage
Usage: 150-180 h mix and 100 g butter per liter water or unsalted bouillon.
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer