Ingredients
WHEAT flour, SOYA flour, maize starch, WHEAT starch, emulsifiers: guar gum and cellulose gum, MILK protein.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Fry in pan
Usage: dissolve 100 g in 1/4 l of water, stir until smooth. Add 3/4 l of water and stir until smooth. Coat according to taste.
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer