A frozen croissant made with real butter that still has to be baked after defrosting.
Beschreibung
FRENCH BUTTER CURVED CROISSANT
Zutaten
Dough: WHEAT flour, Butter (MILK) (23,0%), water, yeast, sugar, salt, WHEAT gluten, flour treatment agent (E300), enzyme, EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1485 / 354 |
| Total fat | 19 g |
| saturated fat | 13 g |
| Carbohydrates | 37 g |
| of which sugars | 6 g |
| Fibres | 1.5 g |
| Proteins | 6.3 g |
| Salt | 0.8 g |
Zubereitung
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 21 min
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss