Multicereal large loaf, stone baked, topped with line seeds, sesam seeds & sunflowerseeds, prebaked.
Description
Alpenbrood
Ingredients
WHEAT flour, water, sunflower seeds, RYE flour, OAT groats, linseed, yeast, iodised salt, WHEAT flakes, RYE bruised grain, WHEAT bran, SESAME SEEDS, malted WHEAT flour, dextrose, malted BARLEY extract, emulsifier (E471, E472e), stabilizer (E412), flour treatment agent (E300). May contain traces of: milk, egg, soya, nuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
After defrosting +/- 60 min at roomtemperature, bake at +/- 170-190°C for 15 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
