0
Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), WHEAT gluten, coconut oil, salt, rapeseed oil, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: defatted cooked shoulder ham (8,4%) (pork (70,0%), water, potato starch, salt, stabilizer (E407, E451i), smoke flavour, antioxidant (E301), preservative (E250)), CHEESE filling (7,4%) (water, CHEESE (1,8%) (MILK, potato starch, salt, diary cultures, rennet), rapeseed oil, MILK derivatives (MILKpowder, skimmed MILK powder, whey powder (MILK), MILK protein), modified corn starch, modified potato starch, whole EGG powder, salt, glucose syrup, WHEAT fibre, processed CHEESE powder, ALBUMIN, WHEAT flour, hydrolysed vegetable proteins (SOYA), yeast extract, WHEAT starch, acidity regulator (E270), stabilizer (E412, E415), natural flavouring, flavouring, spices, yeast). Decoration: CHEESE (3,2%) (MILK, potato starch, salt, diary cultures, rennet). May contain traces of: hazelnuts, almonds.
Bakken in oven
After defrosting 15 min at roomtemperature, bake at 185°C for 21 min
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1276 / 305 |
Total fat | 16 g |
saturated fat | 9.1 g |
Carbohydrates | 31 g |
of which sugars | 3.1 g |
Fibres | 1.4 g |
Proteins | 8.2 g |
Salt | 1.1 g |