Salted Julienne French fries with a crisp coating, prefried and quick frozen.
Ingrédients
Potatoes (89.6%), coating (5%; modified starch, rice flour, dextrin, thickener: xanthan gum), sunflower oil (5%), salt.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 694 / 165 |
| Total fat | 5 g |
| saturated fat | 0.6 g |
| Carbohydrates | 26 g |
| of which sugars | 0.5 g |
| Proteins | 2.5 g |
| Salt | 0.4 g |
Marques de qualité et caractéristiques
Préparation
Bakken in oven
Preheat the oven to 200°C. Spread the product in one layer on a baking tray and put the tray in the middle of the oven. Cook the product for 11 minutes.
Frituren
Heat the oil to 175°C. Cook 1/2 basket of frozen product for 2,5 minutes.
Détails du contact
McCain Foodservice SolutionsCustomer Support:
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité