Salted Julienne French fries skin on with a crisp coating, prefried and quick frozen
Ingrédients
Potatoes (89,5%), coating (5%) [modified starch, rice flour, dextrin, thickener: xanthan gum], sunflower oil, salt.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 694 / 165 |
| Total fat | 5 g |
| saturated fat | 0.6 g |
| Carbohydrates | 26 g |
| of which sugars | 0.5 g |
| Proteins | 2.5 g |
| Salt | 0.4 g |
Marques de qualité et caractéristiques
Préparation
Bakken in oven
Preheat the oven to 200°C. Spread the product in one layer on a baking tray and put the tray in the middle of the oven. Cook the product for 11 minutes.
Frituren
Preheat the frying oil to 175 ° C. Cook 1/2 basket of product for approximately 2:30 minutes.
Détails du contact
McCain Foodservice SolutionsCustomer Support:
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité