Ingredients
EGG YOLK FROM CHICKEN EGGS.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1327 / 317 |
| Total fat | 26.5 g |
| saturated fat | 9.6 g |
| monounsaturated fat | 11.7 g |
| polyunsaturated fat | 4.2 g |
| Carbohydrates | 3.6 g |
| of which sugars | 0.6 g |
| Proteins | 15.9 g |
| Salt | 0.12 g |
Preparation
No preparation required
Contact details
Lodewijckx NV
Eindhoutseweg 32 2431 Veerle - Laakdal Belgique
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer