Chocoladebonbons assortiment
Ingredients
Sugar, vegetable fats (palm, shea), cocoa mass*, cocoa butter*, 6.7% hazelnuts, skimmed milk powder, 4% cherries in alcohol (kersen, alcohol, sugar), anhydrous milk fat, skimmed cocoa powder*, glucose syrup, water, emulsifier: soy lecithin, 0.29% cherry liqueur (kersensap, alcohol), alcohol, humectant: invertase, natural vanilla flavor
Cacaobestanddelen pure chocolade: ten minste 48%.
Cacaobestanddelen melkchocolade: ten minste 30%.
Kersenbonbon: alcoholpercentage in dit eindproduct: 4%
Kersenbonbon: dit product kan ondanks zorgvuldige controle onbedoeld nog een pit bevatten.
*Rainforest Alliance gecertificeerd. Lees meer op ra.org.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer