Potato gratin with vegetables
- Glutenvrij
Description
Potato gratin with vegetables
Ingredients
40% sauce (skimmed milk, water, rapeseed oil, 2.5% cream (milk), maize starch, barn egg yolk, salt, sugar, 0,6% cheese powder (milk), natural flavourings, spices, whey powder (milk). garlic powder, onion powder), 33% potatoes, 9,0% carrot, 7,4% courgette, 6,6% parsnip, 4,1% celeriac)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (200 g) | RI*/GDA | |
| Energy (kJ/kcal) | 479 / 115 | 958 / 230 | 12% |
| Total fat | 6.9 g | 13.8 g | 20% |
| saturated fat | 1.4 g | 2.8 g | 14% |
| monounsaturated fat | 3.8 g | 7.6 g | |
| polyunsaturated fat | 1.6 g | 3.2 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 10.6 g | 21.2 g | 8% |
| of which sugars | 2.5 g | 5 g | 6% |
| polysaccharides | 8.1 g | 16.2 g | |
| Fibres | 1.5 g | 3 g | |
| Proteins | 1.8 g | 3.6 g | 7% |
| vegetable protein | 1.2 g | 2.4 g | |
| animal protein | 0.6 g | 1.2 g | |
| Salt | 0.98 g | 1.96 g | 33% |
| sodium | 0.39 g | 0.78 g | |
| added sugar | 0.8 g | 1.6 g | |
| salt added | 0.84 g | 1.68 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Bakken in oven
Oven (200°C) 15 min.
Magnetron
1000 Watt, 1 minuut per 100 gram
Contact details
Peka Kroef B.V.
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer