Potato gratin rolls
- Glutenvrij
Description
Potato gratin rolls
Ingrédients
74% potatoes, 26% sauce (3.8% cheese (milk), 3.7% cream (milk), butter (milk), barn egg, skimmed milk, barn egg white, salt, milkfat, modified potato starch, modified maize starch, milk protein, whey permeate (milk), garlic powder, dextrose, stabilisers (guar gum, diphosphates), natural flavouring (milk), pepper extract)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (200 g) | |
| Energy (kJ/kcal) | 527 / 126 | 1054 / 252 |
| Total fat | 6.2 g | 12.4 g |
| saturated fat | 4 g | 8 g |
| monounsaturated fat | 1.5 g | 3 g |
| polyunsaturated fat | 0.2 g | 0.4 g |
| trans fat | 0 g | 0.1 g |
| Carbohydrates | 12.6 g | 25.2 g |
| of which sugars | 1.4 g | 2.8 g |
| polysaccharides | 11.2 g | 22.4 g |
| Fibres | 2.2 g | 4.4 g |
| Proteins | 3.8 g | 7.6 g |
| vegetable protein | 1.4 g | 2.9 g |
| animal protein | 2.3 g | 4.7 g |
| Salt | 1.01 g | 2.02 g |
| sodium | 0.4 g | 0.81 g |
| added sugar | 0.1 g | 0.2 g |
| salt added | 0.8 g | 1.6 g |
Marques de qualité et caractéristiques
Préparation
Bakken in oven
Verwijder de folie en snij de gratin in schijven van 3 cm. Leg de gratinschijven op een bakplaat, bestrooi evt. met geraspte kaas. Plaats de bakplaat circa 10 minuten in een voorverwarmde oven (200°C).
Détails du contact
Peka Kroef B.V.
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité