Potato gratin with peppers
Potato gratin with peppers
58% potatoes, 42% sauce (water, skimmed milk, 8.4% red pepper, rapeseed oil, 2.6% cream (milk), cheese (milk), barn egg yolk, salt, sugar, modified maize starch, cheese powder milk), butter (milk), flavourings, red chilli, milk protein, stabilisers: diphosphates and guar gum, dextrose, herbs, spices, vinegar, maltodextrin, garlic, onion powder, tomato, glucose syrup, maize starch).
GMO free: Yes
Irradiated: No
Bakken in oven
Oven (200°C) 15 min.
Magnetron
1000 Watt, 1 minuut per 100 gram
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | ||
---|---|---|
Per 100 (g) | Per portion (200 g) | |
Energy (kJ/kcal) | 540 / 130 | 1080 / 260 |
Total fat | 8.2 g | 16.4 g |
saturated fat | 2.1 g | 4.2 g |
monounsaturated fat | 1.3 g | 2.5 g |
polyunsaturated fat | 0.6 g | 1.1 g |
trans fat | 0.1 g | 0.1 g |
Carbohydrates | 10.6 g | 21.2 g |
of which sugars | 1.8 g | 3.6 g |
polysaccharides | 8.8 g | 17.6 g |
Fibres | 1.7 g | 3.4 g |
Proteins | 2.6 g | 5.2 g |
vegetable protein | 1.3 g | 2.5 g |
animal protein | 1.3 g | 2.6 g |
Salt | 1.03 g | 2.06 g |
sodium | 0.41 g | 0.82 g |
added sugar | 0.6 g | 1.2 g |
salt added | 0.55 g | 1.1 g |