Potato gratin with peppers
- Glutenvrij
Beschreibung
Potato gratin with peppers
Zutaten
58% potatoes, 42% sauce (water, skimmed milk, 8.4% red pepper, rapeseed oil, 2.6% cream (milk), cheese (milk), barn egg yolk, salt, sugar, modified maize starch, cheese powder milk), butter (milk), flavourings, red chilli, milk protein, stabilisers: diphosphates and guar gum, dextrose, herbs, spices, vinegar, maltodextrin, garlic, onion powder, tomato, glucose syrup, maize starch).
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (200 g) | |
| Energy (kJ/kcal) | 540 / 130 | 1080 / 260 |
| Total fat | 8.2 g | 16.4 g |
| saturated fat | 2.1 g | 4.2 g |
| monounsaturated fat | 1.3 g | 2.5 g |
| polyunsaturated fat | 0.6 g | 1.1 g |
| trans fat | 0.1 g | 0.1 g |
| Carbohydrates | 10.6 g | 21.2 g |
| of which sugars | 1.8 g | 3.6 g |
| polysaccharides | 8.8 g | 17.6 g |
| Fibres | 1.7 g | 3.4 g |
| Proteins | 2.6 g | 5.2 g |
| vegetable protein | 1.3 g | 2.5 g |
| animal protein | 1.3 g | 2.6 g |
| Salt | 1.03 g | 2.06 g |
| sodium | 0.41 g | 0.82 g |
| added sugar | 0.6 g | 1.2 g |
| salt added | 0.55 g | 1.1 g |
Gütezeichen und Merkmale
Zubereitung
Bakken in oven
Oven (200°C) 15 min.
Magnetron
1000 Watt, 1 minuut per 100 gram
Kontaktdetails
Peka Kroef B.V.
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss