Potato gratin with truffleflavour
- Free from gluten
Description
Potato gratin with truffleflavour
Ingrédients
60% potatoes, 40% sauce (water, skimmed milk, vegetable oils: rapeseed oil, olive oil and sunflower oil, 4.8% mushrooms, 3.1% cream (milk), barn egg yolk, salt, sugar, cheese powder milk), modified maize starch, stabilisers: diphosphates and guar gum, spices, dextrose, whey powder (milk), lemon juice, flavourings, wine vinegar, garlic powder, onion powder, 0.003% truffle juice, 0.002% truffle).
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Marques de qualité et caractéristiques
Préparation
Bake in oven
Oven (200°C) 15 min.
Microwave
1000 Watt, 1 minuut per 100 gram
Détails du contact
Peka Kroef B.V.
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
