Garlic puree processed immediately after the harvest. The white bulb with a bright green stem is a distinctive feature of the young garlic, which has a mild flavour. The special method of storing the bulbs means they will stay young and fresh all year round. This garlic’s pure, mild flavour is produced by the clay soil of the Noord-Holland Beemster region. Due to its delicate structure and pure flavour, the puree is suitable for cold dishes such as spreads, dressings, soups and sauces.