The famous tangy-spicy flavouring in Latin-American cuisine. Traditionally, it is served as a side-dish with tacos, tortillas and fish dishes. It is quite distinctive, as it contains coarsely chopped chunks of tomato, onion and pepper. It is seasoned with parsley, white wine vinegar and garlic. This chilled salsa is ready-to-use and produces an amazing visual effect in dishes. As well as the classic uses of this salsa, it also works very well as a garnish or topping on hamburger buns and pizzas.