ASC Tempura garnalen
40% white leg shrimp (Penaeus vannamei), 25% water, 15% wheat flour, 7.5% soybean oil, 5% corn starch (sulphite), 3% modified tapioca starch, 1.2% salt, 1% onion powder, 0.5% raising agnet: E431i, E450i, E500ii, 0.2% stabiliser: E451i, 0.2% rice flour, 0.1% colour: E160c, E101i
GMO free: Yes
Irradiated: No














Bake in oven
Oven at 220°C for 10-12 minutes. Turn regularly.
Deep frying
Deep-fry in oil at 175°C for 2-3 minutes.
Airfryer
8-10 minutes at 180°C
Willemstraat 8-10-12, 2415 HM Den Haag
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1090 / 261 | 1090 / 261 | 13% |
| Total fat | 14 g | 14 g | 20% |
| saturated fat | 2.6 g | 2.6 g | 13% |
| Carbohydrates | 25 g | 25 g | 10% |
| of which sugars | 1 g | 1 g | 1% |
| Fibres | 2.8 g | 2.8 g | |
| Proteins | 7.3 g | 7.3 g | 15% |
| Salt | 1.2 g | 1.2 g | 20% |
*Reference-intake of an average adult (8400kJ/2000kcal).