Bresc Spanish garlic Ajo de Andalucia 450g
A hot, pungent garlic puree from Andalusia
- Vegan
Beschreibung
A hot, pungent garlic puree from Andalusia. Because Andalusia is so southerly, the region is extremely hot and dry. The region does not seem very suitable for growing garlic. So, not surprisingly, most garlic is grown in the more northerly Castilla-La Mancha region. Nonetheless, garlic from Andalusia has been popular in gastronomy for a very long time; in fact, as this garlic is grown in more difficult circumstances, it is extremely pungent and has a distinctive flavour.
Zutaten
Andalusian garlic (72.5%), olive oil, water, salt (2.5%), stabilizers (guar gum, xanthan gum), acid (lactic acid), preservative (potassium sorbate)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1127 / 273 |
| Total fat | 20.4 g |
| saturated fat | 3.2 g |
| trans fat | 0 g |
| Carbohydrates | 16.7 g |
| of which sugars | 0.9 g |
| Fibres | 3.9 g |
| Proteins | 3.8 g |
| vegetable protein | 3.8 g |
| animal protein | 0 g |
| Salt | 2.5 g |
| added sugar | 0 g |
| salt added | 2.5 g |
Gütezeichen und Merkmale
Kontaktdetails
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
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