A hot, pungent garlic puree from Andalusia
- Vegan
Description
A hot, pungent garlic puree from Andalusia. Because Andalusia is so southerly, the region is extremely hot and dry. The region does not seem very suitable for growing garlic. So, not surprisingly, most garlic is grown in the more northerly Castilla-La Mancha region. Nonetheless, garlic from Andalusia has been popular in gastronomy for a very long time; in fact, as this garlic is grown in more difficult circumstances, it is extremely pungent and has a distinctive flavour.
Ingredients
Andalusian garlic (72.5%), olive oil, water, salt (2.5%), stabilizers (guar gum, xanthan gum), acid (lactic acid), preservative (potassium sorbate)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1127 / 273 |
| Total fat | 20.4 g |
| saturated fat | 3.2 g |
| trans fat | 0 g |
| Carbohydrates | 16.7 g |
| of which sugars | 0.9 g |
| Fibres | 3.9 g |
| Proteins | 3.8 g |
| vegetable protein | 3.8 g |
| animal protein | 0 g |
| Salt | 2.5 g |
| added sugar | 0 g |
| salt added | 2.5 g |
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer