Ingredients
Potatoes, palm oil
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Deep frying
Friteuse: diepgevroren max. 175°C, ontdooid max. 170°C, portie ca. 500g, 3-3,5 min.
Contact details
Aviko B.V.
Postbus 148, 6980 AC Doesburg, Nederland.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
