Zutaten
Potatoes, palm oil
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 570 / 135 |
| Total fat | 4 g |
| saturated fat | 2 g |
| Carbohydrates | 21 g |
| of which sugars | 0.5 g |
| Fibres | 2.5 g |
| Proteins | 2.5 g |
| Salt | 0.1 g |
Gütezeichen und Merkmale
Zubereitung
Frituren
Preheat the frying oil to max. 170°C (350°F). Portion approx. 500g. Fry the product for about 3-3.5 minutes until it is golden and crisp. After frying, do not leave the frying basket over the oil; the product might become less crispy.
Kontaktdetails
Aviko B.V.
P.O. Box 8, 7220 AA Steenderen, Holland.
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss