Korstdeeg 50/50, diepvries
Description
Korstdeeg 50/50
Ingredients
Margarine/roomboter korstdeeg (TARWEbloem, water, 17% roomboter (MELK), zout, plantaardige olie [palm], plantaardige olie [koolzaad], emulgator (mono- en diglyceriden), voedingszuur (citroenzuur))
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1682 / 404 |
| Total fat | 29 g |
| saturated fat | 17 g |
| Carbohydrates | 31 g |
| of which sugars | 0.5 g |
| Proteins | 5.3 g |
| Salt | 1.1 g |
Preparation
Defrost
Ontdooien: Gewenste hoeveelheid 1 dag voor gebruik in de koelkast plaatsen, daarna direct verwerken.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer