Ingredients
Potatoes (EU Origin), palm oil.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Deep frying
Deep fat frying: max. 175°C, portion approx. 500g, 3-3,5 min.
Contact details
Aviko B.V.
P.O. Box 8, 7220 AA Steenderen, Holland.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
