Ingredients
Potatoes, palm oil.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Deep frying
Deep fat frying: preheat the frying oil to max. 175°C (347°F). Portion approx. 500g. Fry the product for about 3,5 minutes until it is golden and crisp. After frying, do not leave the frying basket over the oil; the product might become less crispy.
Contact details
Aviko B.V.
P.O. Box 8, 7220 AA Steenderen, Holland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
