Ingredients
WHEAT flour, water, yeast, iodised salt (salt, potassium iodate), gluten (WHEAT), antioxidant (ascorbic acid), flour treatment agent (L-cysteine).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1034 / 244 |
| Total fat | 0.9 g |
| saturated fat | 0.2 g |
| Carbohydrates | 49 g |
| of which sugars | 1 g |
| Fibres | 2.3 g |
| Proteins | 8.3 g |
| Salt | 1.4 g |
Preparation
Defrost
Defrosting: 15 min. Preheating oven: 210°C. Baking: 14 - 16 min at 180°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer