Ingredients
Ingredients: WHEAT flour, curd cheese (24%) (whey (MILK), salt), water, vegetable oil (palm oil, tertiary-butylhydroquinone (TBHQ), butylated hydroxytoluene (BHT), dimethyl polysiloxane), vegetable oil (sunflower), potato flakes (potato, emulsifier from vegetable source (mono- and diglycerides of fatty acids), antioxidants (fatty acid esters of ascorbic acid, sodium metabisulphite), spices, acid (citric acid), natural flavouring), salt, modified starch, sugar.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1423 / 342 |
| Total fat | 20 g |
| saturated fat | 9.9 g |
| Carbohydrates | 28 g |
| of which sugars | 0.6 g |
| Fibres | 8.1 g |
| Proteins | 8.1 g |
| Salt | 1.1 g |
Preparation
Defrosting: 0 min. Preheating oven: 220°C. Baking: 17 - 20 min at 190 - 200°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer