La Lorraine
Complete product specification
STICK BOREK SPINACH CHEESE
Ingrédients
WHEAT flour, spinach (25%), water, vegetable fat (palm), cheese (MILK)(3%), onion, vegetable oil (sunflower), crumbs (WHEAT flour, water,salt, yeast), salt, sugar, spices, antioxidant (ascorbic acid).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1212 / 290 |
| Total fat | 16 g |
| saturated fat | 7.2 g |
| Carbohydrates | 29 g |
| of which sugars | 2.3 g |
| Fibres | 2.2 g |
| Proteins | 6.3 g |
| Salt | 0.99 g |
Préparation
Bakken in oven
Preheating oven: 220°C. Baking: 17 - 20 min at 190 - 200°C.
Détails du contact
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité