La Lorraine
Complete product specification
STICK BOREK SPINACH CHEESE
Zutaten
WHEAT flour, spinach (25%), water, vegetable fat (palm), cheese (MILK)(3%), onion, vegetable oil (sunflower), crumbs (WHEAT flour, water,salt, yeast), salt, sugar, spices, antioxidant (ascorbic acid).
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1212 / 290 |
| Total fat | 16 g |
| saturated fat | 7.2 g |
| Carbohydrates | 29 g |
| of which sugars | 2.3 g |
| Fibres | 2.2 g |
| Proteins | 6.3 g |
| Salt | 0.99 g |
Zubereitung
Bakken in oven
Preheating oven: 220°C. Baking: 17 - 20 min at 190 - 200°C.
Kontaktdetails
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss