Description
Mini-croissant met een stevigere, brioche-achtige kruim
Ingredients
WHEAT flour, water, palm oil, sugar, EGGS, butter (MILK) (1,8%), rapeseed oil, iodised salt (salt, potassium iodate), yeast, emulsifiers (lecithins, mono- and diglycerides of fatty acids), gluten (WHEAT), antioxidants (ascorbyl palmitate, tocopherolrich extract), fermented WHEAT flour, flavouring, salt, preservative (potassium sorbate), colour (carotenes), acid (citric acid), flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1681 / 402 |
| Total fat | 20 g |
| saturated fat | 10 g |
| Carbohydrates | 46 g |
| of which sugars | 7.3 g |
| Fibres | 2.7 g |
| Proteins | 8 g |
| Salt | 1.4 g |
Preparation
Bake in oven
Defrosting: 30 min. Baking: 10 - 12 min at 180 - 190°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer