Ingredients
WHEAT flour, water, potato puree (30%) (water, potato flakes, spices, emulsifier (mono- and diglycerides of fatty acids, fatty acid esters of ascorbic acid), acid (citric acid)), vegetable fat (palm oil), vegetable oil (sunflower oil), salt, modified starch, sugar, antioxidant (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1218 / 291 |
| Total fat | 16 g |
| saturated fat | 7.1 g |
| Carbohydrates | 30 g |
| of which sugars | 0.6 g |
| Fibres | 1.4 g |
| Proteins | 5.5 g |
| Salt | 0.76 g |
Preparation
Bake in oven
Preheating oven: 220°C. Baking: 17 - 20 min at 190 - 200°C with steam.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer