Falafel op basis van kikkererwten en rode biet
- Vegan
Description
Surprise your guests with a tapas plate with various tapas and mezze. Delicious vegetarian and vegan snacks. This falafel with red beet is also delicious on a salad or in a pita bread with yogurt garlic sauce and lettuce.
All Tapas Club oventapas can be heated in the oven together during the same preparation time. Tapas Club Falafel red beet can also be prepared in the fryer, air fryer or pan.
Ingredients
25% Chickpeas, water, 17% red beet, onion, rape oil, wheat flour, garlic, parsley, salt, apple, harissa (red pepper, garlic, coriander, caraway, salt), agave syrup, preservative (sorbic acid), cumin, paprika powder, laurel, anise, cinnamon, clove, acidity regulator (citric acid)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 800 / 191 |
| Total fat | 7.1 g |
| saturated fat | 0.5 g |
| Carbohydrates | 23 g |
| of which sugars | 6.5 g |
| Fibres | 4.5 g |
| Proteins | 6.6 g |
| Salt | 1 g |
| sodium | 0.4 g |
1 falafel (gemiddeld 15 g.) bevat 27kcal
Quality marks & features
Preparation
Bakken in oven
Preparation from frozen in the oven 10-12 min. 180°C.
Bakken pan
Preparation from frozen in pan 7-8 min. Cover the tapas during preparation.
Frituren
Preparation from frozen in fryer 1,5-2 min. 180°C.
Magnetron
Preparation from frozen ca. 6 tapas ca. 1,5 min. 900W. Cover tapas during preparation.
Airfryer
Preparation from frozen in air fryer 6-7 min. 200 °C***.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer