Omschrijving
The pastry quiche is manufactured according to the Dutch baking method:Hard pressed puff pastry ensures a crispy texture and excellent holdingafter filling.
Ingrediënten
WHEAT flour (GLUTEN) (EU), palm fat SG, water, salt
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2101 / 503 |
| Total fat | 28.6 g |
| saturated fat | 13.5 g |
| monounsaturated fat | 10.5 g |
| polyunsaturated fat | 2.5 g |
| Carbohydrates | 52.3 g |
| of which sugars | 1.4 g |
| Fibres | 2.9 g |
| Proteins | 7.6 g |
| Salt | 1.25 g |
| potassium | 117.1 mg |
| calcium | 17.9 mg |
| iron | 0.6 mg |
| vitamin A | 0 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Bereidingswijze
Bakken in oven
You can eat the quiche after 20 minutes in the oven at 180°C. Cool down 5 minutes before serving.
Contactgegevens
Pidy Gourmet NV
3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN -
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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