Description
The pastry quiche is manufactured according to the Dutch baking method:Hard pressed puff pastry ensures a crispy texture and excellent holdingafter filling.
Ingrédients
WHEAT flour (GLUTEN) (EU), palm fat SG, water, salt
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2101 / 503 |
| Total fat | 28.6 g |
| saturated fat | 13.5 g |
| monounsaturated fat | 10.5 g |
| polyunsaturated fat | 2.5 g |
| Carbohydrates | 52.3 g |
| of which sugars | 1.4 g |
| Fibres | 2.9 g |
| Proteins | 7.6 g |
| Salt | 1.25 g |
| potassium | 117.1 mg |
| calcium | 17.9 mg |
| iron | 0.6 mg |
| vitamin A | 0 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Préparation
Bakken in oven
You can eat the quiche after 20 minutes in the oven at 180°C. Cool down 5 minutes before serving.
Détails du contact
Pidy Gourmet NV
3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN -
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité