Trennaktiv B 105 is a universally applicable baking release agent for all bread and cake moulds, trays, and steel band ovens.
Description
Trennaktiv B 105 is a universal baking release agent for all bread and cake moulds, trays, and steel band ovens.
Ingredients
74% Vegetable oil (rapeseed), 16% Palm oil, 6% Carnauba wax (E903), 4% Lecithine (E322)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 3663 / 872 |
| Total fat | 99 g |
| saturated fat | 16 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Quality marks & features
Contact details
Dübor Nederland
De Kreek 10, 4906 BB Oosterhout, NB Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer