A visual craft, slightly irregular, in the trend of home-made. A qualityrecipe with free range eggs. Their thin edges offer a large volume oflining. They have an excellent holding after filling.
WHEAT flour (GLUTEN) (EU), BUTTERfat (MILK) (EU) 20%, sugar, free rangeEGG (EU) 4%, water, salt
Geen bereiding noodzakelijk
Ready to use for cold applications, they do not require additional cooking.
3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN -
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
Product | |
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Per 100 (g) | |
vitamine C (ascorbinezuur) | 0 mg |
Product | |
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Per 100 (g) | |
Energy (kJ/kcal) | 1915 / 457 |
Total fat | 21.3 g |
saturated fat | 13.8 g |
monounsaturated fat | 6.1 g |
polyunsaturated fat | 0.8 g |
Carbohydrates | 58.4 g |
of which sugars | 18 g |
Fibres | 1.8 g |
Proteins | 7 g |
Salt | 0.26 g |
potassium | 92.1 mg |
calcium | 22.5 mg |
iron | 8.7 mg |
vitamin A | 201.5 mcg |
vitamin D | 0.5 mcg |
vitamin C | 0 mg |