Frozen raw beef burger
Description
From premium burger to an event burger. A suitable hamburger for every dining moment and price range. For the best burgers you have come to the right place at Enkco.
Ingredients
72% beef, water, bread-crumbs (wheat flour, salt, yeast), wheat starch, salt, onion powder, wheat fiber, aromas, herbs and spices, dextrose, antioxidant: E300, E301
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (55 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1015 / 244 | 558 / 134 | 7% |
| Total fat | 16.2 g | 8.9 g | 13% |
| saturated fat | 7.4 g | 4.1 g | 20% |
| Carbohydrates | 10.4 g | 5.7 g | 2% |
| of which sugars | 0.8 g | 0.4 g | |
| Fibres | 1.5 g | 0.8 g | |
| Proteins | 13.2 g | 7.3 g | 15% |
| Salt | 2.04 g | 1.12 g | 19% |
| sodium | 0.82 g | 0.45 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Heat for approx. 12 minutes at 220 °C with 40% humidity.
Bakken pan
Tip: Preferably defrost all frozen products slowly. Cooking times apply to defrosted products. Pan-fry for approx. 8 minutes, turning halfway, over medium heat. Heat product to a core temperature of at least 74 °C.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer