Raspberry Brownie (gluten free)
Description
Raspberry Brownie (gluten free)
Chocolate sponge cake base with beetroot, decorated with raspberries (9%) and a mixture of sunflower seeds, hazelnuts, almonds and pumpkin seeds, covered with cake glaze, quick-frozen, pre-cut into 12 portions, gluten free.
Ingredients
Sugar, WHOLE EGG, chocolate (sugar, cocoa mass, cocoa butter, concentrated BUTTER (MILK), fat-reduced cocoa powder, emulsifier SOY lecithins), raspberries, rapeseed oil, beetroot, corn starch, water, pregelatinized rice flour, fat-reduced cocoa, glucose fructose syrup, sunflower seeds, HAZELNUTS, ALMONDS, pumpkin seeds, emulsifiers (E471, E475), natural flavourings, raising agents (E450, E500), modified starch, gelling agent E440, acid (E270), table salt, acidity regulators (E332, E327), thickener (E401)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Defrosting recommendation: Remove the frozen cake from packaging. In fridge (6°C–7°C): whole cake approximately 6 hours. At room temperature (21-22°C): whole cake approximately 3 hours.
Contact details
Rene Rädchen
Wasserweg 39, 64521
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
